Super simple dessert

6 daylily flowers

3 cups raspberry sorbet

3/4 cup fresh raspberries

6 sprigs fresh mint

Pick flowers in the morning. Wash them and remove stamens refrigerate in covered bowl.

When time fore dessert, place each daylily flower in a goblet (whatever!) fill each with 1/2 cup raspberries sorbet. Top with 1/8 cup fresh raspberries and sprig of mint. Serve immediately.