Oh, I just posted it elsewhere. Here you go -

Double espresso and I put some raw honey in the espresso glass before I pull the shot so it warms it up. Pour the shot and honey in a blender. Add one egg. Mix for like 20-30 seconds, you’ll see it change consistency.

Pour over ice.. stir…drink

You can add some milk or condensed milk or condensed coconut milk if you want to sweeten it.. some cultures do that. I only do that if it’s a dessert coffee.