Very basic recipe:

add half way full of your veggies/potatoes and one can of beans, cover the veggies ans beans with your favorite stock or water and bouillon cubes (until all the veggies are submerged and drowning), cook for four hours on high.

Adjust with a little more stock if it gets too low while cooking.

I have a crockpot I can deep dive with you.

I'm in the middle of packing for the weekend. I can do a crockpot deep dive next week if you want to play with veggies.