1. Tillamook Reserve 10-year-old white cheddar
2. Mitica Wooly Wooly with Espalette Pepper
3. Most white cheddars that have been aged 5+ years and Goudas that have been aged 3+ years
4. Somerdale Stilton with Mango and Ginger
Discussion
OH and years ago there was some kind of hardish Swiss cheese with no holes which was aged and sold with rock pine needles. That was my favorite cheese at the time and would probably be #2 today.