For tonight's dinner we have another banger:
- Toasted Seaweed snacks
- Pico de Gallo salad
- Spicy Oxtail Beef Birria
- Brazilian Feijoada Completa
- Garlic Rice
- Hazelnut Chocolate cookies
- Spanish Rioja
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Discussion
well, there but for the grace of god go you!
congratul-fuckin-lations!
#winning
I'm glad I am not coming over for dinner.
My dinner:
A 1.5" thick prime ribeye
Grilled and reversed seared?
No. I like mine very rare. Just lump charcoal grilled for a few on each side.
I found that some of the fat needs time to render on a ribeye. Reverse sear usually solves that problem to me, while keeping the steak at around 110F. But maybe there is a way on the grill to complete the job.
Grass fed for sure renders easier at 600. But yeah, I know what you mean.
LFG Vitor πͺ
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AΓ que delΓcia
SΓ³ lembrei do comercial do Eno kkkkk
Feijoada for dinner... Hope you stay awake long hours after that to give it some time to digest! Enjoy it!
Oxtail is so yummy. I'm jealous!