We don't fuck around in this house. There's sourdough to be made 😅
If you want to talk the talk you have to walk the walk!
Discussion
This is indeed a good sight. Next level is milling it your self at home. Bit like fresh ground coffee it has more flavour and increased nutrients. 🤌🏻
We've debated it in the past, not sure why we didn't in the end. I'm sure there's a reason 😂 Something for the future
Apparently, it’s very common in Germany.
Getting the good grain can be a challenge, but certainly not impossible. I often use wholemeal to add some extra flavour and nutrients to the sourdough, whilst adding in some premium organic white flour for the protein.