Add an egg🤔

Do you just crack an egg and pour it in?

Or like, beat the egg first?

Never heard of that

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i scamble it first and then add it with the sauce

😫

Crack it egg, put it in and stir. You don't have to beat it first, unless you want like, consistently scrambled egg.

i try not to really cook it.

its more part of the dashi than an ingredient

lol

the intricacies of shitty ramen

beat the egg in a bowl first and add it to the soup just before you turn off the heat