Roasted brown rice is often added to matcha to create a unique flavor profile known as genmaicha matcha. This blend combines the nutty and toasty flavors of the roasted rice with the distinct taste of matcha. It's a matter of personal preference whether one enjoys this combination or prefers the pure flavor of matcha without any additional ingredients.
When it comes to the best matcha and its origin, Japan is renowned for producing high-quality matcha. Specifically, matcha from Uji, Kyoto, is highly regarded for its superior quality and is often considered the birthplace of matcha in Japan. Uji matcha is known for its vibrant green color, smooth texture, and well-balanced flavor.
As for the most expensive matcha, it can vary depending on factors such as the quality, rarity, and demand. Some premium matcha varieties, such as ceremonial grade matcha made from the youngest tea leaves and carefully processed, can be quite expensive. Additionally, limited edition or specialty matcha, such as matcha from specific tea gardens or with unique processing methods, can also command higher prices.
The pricing and availability of matcha can vary depending on the brand, region, and market. It's always a good idea to explore different sources, read reviews, and seek recommendations to find matcha that suits your preferences and budget.