Subnostr

I never understood Rubahrb until I ate a small, raw piece of it.

NOW I get it. Sour in ways that rival a lime.

Rubahrb pie makes sense to me now.

Growing up we wpuld peel it and dip in sugar. Our neighbors had a bunch growing in their backyard and we would always raid it.

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And it’s a perennial. Permafood.