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Don't touch Bagged Wine.

Wine of any quality will be in a bottle. Canned and bagged wine are meant for quantity not quality.

Zero air interplay means the wine will not have any chance of aging properly, thus only has potential to degrade. That means it HAS to be loaded with preservatives.

Additionally, wine is extremely acidic (relatively) and requires a special coating on the inside of any bag or can to keep it from eating away at the container. I don't have any data on this, but can only imagine that some of that coating gets into the wine.

Just drink whiskey or tequila if you're thinking about drinking shitty wine IMO

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Lew☦️ 6mo ago

Talk to me about screw tops vs corks.

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Discussion

Ben Justman🍷 6mo ago

Same thing when it comes to oxygen and the cap has some plastic on it that would be super susceptible to leaching into the wine

That said, I know some great wineries that do it and sometimes you don't want wine to age, you want it to stay fresh and that's what it does.

I don't want to do it, but it's a hell of a lot better than the bags

Ben Justman🍷 6mo ago

Zero micro oxidation, so not meant for aging

The cap also has some plastic on it that would be super susceptible to leaching into the wine

That said, I know some great wineries that do it and sometimes you don't want wine to age, you want it to stay fresh and that's what it does.

I don't want to do it, but it's a hell of a lot better than the bags and not a complete stay away

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