Quite a colorful meal tonight—pulled pork tacos with salsa de piña, pickled onions, and fresh homemade tortillas.
Bright flavors and a whole lot of comfort in every bite. 🌮
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Discussion
Impressive.
Leftover tortillas turned into breakfast tacos this morning—eggs, tomatoes, olives, and a little feta cheese. 🌮
The pineapple from yesterday’s salsa went into a fruit mix with mango and orange for afternoon refreshment.
Wishing everyone a good day!
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