What’s the process? Just stick garlic in honey?
Discussion
Almost, yeah!
Slightly smashed garlic cloves (just enough to release the oils) in a Mason jar. About half full.
Cover with honey (local is best for medicinal purposes).
Put a pickling stone on top - make sure all the cloves are submerged.
Use a silicone burping lid. If you use a metal one, the fermentation will pressurize it and bend the lid. We learned the hard and messy way haha.
Then you just let it sit for a few weeks!
Have you tried garlic in vinegar aged for ten years or more? Learned this from an Iranian. The vinegar and the garlic are amazing even after a year.
No 👀
But that sounds incredible!!
I’m gonna check out some recipes for this now - we’re going to have lots that we can try different things with!