Who's got the best stew recipes?

We need a stew-off on this bitch.

#foodstr

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Gonna make a 12 bean stew

#stew crew

Add your recipes to https://nostr.cooking and get ⚑️ πŸ‘¨β€πŸ³

We'll see fish, we'll see 😑

(does look banging tho tbf)

Thats a cheaters ass. Hammers

Jesus Christ. That's quite the recipe.

Tempted to give it a go though... πŸ€”

i will try it too, it sounds great

I will send 1000 sats to anyone that makes this and sends pics. Id love to see it recreated

Now we got a stew going!

Forever stew is the best stew

Make whatever stew you want on day one

Day 2 make a new stew with old stew

Rinse and repeat

Just throw in whatever you have each day

This also works for soup

πŸ‘Œ

A Delightful Stew:

- 1.5 pounds of beef chuck, cut into 1-inch cubes

- Salt & Black pepper, to taste

- 2 tablespoons olive oil

- 1 onion, diced

- 2 carrots, diced

- 2 celery stalks, diced

- 3 cloves garlic, minced

- 1/2 cup red wine

- 4 cups beef or vegetable broth

- 1 sweet potato, cubed

- 2 parsnips, cubed

- 1 small butternut squash, cubed

- 1 tablespoon espresso powder or 2 squares dark chocolate

- 1 teaspoon thyme, dried

- 1 teaspoon rosemary, dried

- 1 bay leaf

- 1 star anise

- 2 tablespoons balsamic vinegar or juice of 1 orange

- Fresh parsley or horseradish cream for garnish

1. Season beef with salt and pepper. In a large pot, heat olive oil over medium-high heat. Add the beef and brown on all sides. Remove and set aside.

2. In the same pot, add more oil if necessary and sautΓ© the onion, carrots, and celery until softened, about 5-7 minutes. Stir in the garlic and cook for an additional 1-2 minutes.

3. Pour in the red wine, scraping up any browned bits at the bottom of the pot. Stir in the broth, espresso powder/dark chocolate, thyme, rosemary, bay leaf, and star anise.

4. Return the beef to the pot along with sweet potato, parsnips, and butternut squash. Bring to a boil, then reduce to a simmer, cover, and let cook for about 2-3 hours until everything is tender.

5. Stir in the balsamic vinegar or orange juice. Taste and adjust seasoning with more salt and pepper if needed.

6. Discard the bay leaf and star anise. Serve hot, garnished with fresh parsley or a dollop of horseradish cream, alongside rustic bread or over creamy polenta.

πŸ€™πŸ»

A lot of stew pros here 🀀

We need to have a online #nostr cooking show competition on zap.stream πŸ˜‚