Nostr Web Client

Depends on if you’re doing egg/flour pasta or flour/water for shelf life.

I’m kinda going off with what my family does but I’m pretty sure my nonna would dry the egg based pasta and then cook it, and it would all get eaten, but I think you can freeze it.

Maybe for the macaroni just leave it on a sheet for a while before cooking because obviously you can’t hang it, I’ve never don’t macaroni though.

Jay 10mo ago

Mine was eggs and semolina. I just boiled it immediately.

I'd love to have a nonna teach me how to make pasta 😂

Reply to this note

Please Login to reply.

Discussion

SuiGenerisJohn 10mo ago

We will correct your noodle

Issue.

VINNIE 🌞 10mo ago

The more I get into cooking and adulthood the more I wish my nonna was still around- I’ll reach out to my mom and see if we have her exact recipe, I’m sure it’s very basic, but that generation mostly followed a rough recipe and then went by feel. Maybe I’ll dig up her gnocchi recipe as well, that’s like the holy grail.

Key ingredient is making it with love though 🤌