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party notes:

not too too unlike big ag w cereal πŸ₯£ and seed oils πŸ›’οΈ, big lobster 🦞 made alotta people believe eating lobster was fancy and delicious but it’s one of the worst seafoods in terms of both texture and flavor. chicken is better for at least being very versatile. tofu is way better than both for having a nice delicate nutty flavor, many different textures and many ways to manipulate and cook.

regular lobster might be good only cause of the butter salt and garlicβ€”not bc of the lobster. rather have garlic toast.

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rlly good lobster rolls are good cuz of the butter smothered soft garlic bread and well seasoned aioli, celery, onion, green onion bits and dill n stuff. the lobster is just an excuse for the aioli. hope yours isn’t done w seed oil! πŸ˜‚

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Discussion

i suppose lobster bisque can be fancy when really done with lobster. seems like quite a delicacy to get lobsterness out of a lobster. a lot to extract from just the lobster its lobster essence. …then the pieces of lobster meat sitting in the soup be like, oh yeah, how do you like me now?

If Big Lob are the ones who use their own boats, they aint so big and bad like big ag or big oh. if big lob is made of all the ones who use their own boats to feed their families and themselves, that’s pretty cool to live off the land the way they do now. They do it sustainably these days. They respect nature, the ocean and all the creatures of the sea. They know they’re not so big.