Very nice!

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not really in competition with your pizza πŸ«‚

I'm working on improving like a psychopath for a year or so now. πŸ˜…

it looks really great, i have already tried to improve the shape with round metal grids

That's what I did when doing in regular household oven. Now I can't so it has to work without. The most important thing is the flour. Ever since switching to a specific brand, it works way better.

we use this flour de cecco farina 00

00 is good πŸ‘ I used a local one before, switched to caputo cuoco, won't go back πŸ˜