No complaints on these quick pickled beets. At 24 hours. They tasted like they came from my standard grocery jarred pickled beets. Maybe sweeter, which is probably mostly a function of the amount of sugar. They should improve in theory. I used apple cider vinegar because otherwise we only had 30% distilled vinegar and I didn’t want to mess with diluting it correctly. Now how can I improve them. Any suggestions? #grownostr #gardening

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