Ricotta is actually a byproduct of making other cheeses. It's extracted from the whey.
Discussion
ohhhhh interesting. ok
I've never done it with the cottage cheese whey since it sits at room temp for so long & I'm a neurotic weirdo... that stuff just goes on the compost. 😅 but if you want to try it, I can snap pix of that recipe too.
noted. i will take any recipes you want to share! Thanks again. I appreciate your time.
