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Jajaja 🫂 First of all sending you a big hug! Ok, so I soak cashews and sometimes also sunflower seeds and other nuts. Then I blend it with lemon juice, salt, garlic and a little vinegar and nutritional yeast. It's sooooo delicious!!

Nutritional yeast is actually a waste product from beer production. It is rich in vitamin B and tastes a bit cheesy. I would even say: Nutrinional yeast is actually the product and beer the waste product 😂🤣😜 You can also use nutritional yeast in salad dressings as its taste goes well and it thickens the dressing a little.

Make sure, if you order or buy nutritional yeast, that it's pure and not mixed with wheat flower 🤓

nami 11mo ago

ok i have a feeling that we call this otherwise here. Is nutritional yeast called otherwise brewer's yeast maybe?

Also i have a many nuts (from my tree) and no cashews. Does it make sense to use nuts only instead of cashews etc?

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Discussion

Essencial 11mo ago

Are they walnuts? Or what kind of nuts? Walnuts are pretty intense, I'd rather use them for savoury burgers or raw cakes. Please let me know. There's nothing better than cashews for making cheese. Oh, by the way, you can also add a capsule of lactic acid bacteria to the mixture (open a capsule) and leave it for 24 hours with the lid only slightly on so that oxygen gets in. This will ferment the cream and make it even cheesier and healthier 😉

Brewer's yeast, yes, probably the same. I had a product called brewer's yeast, but it was a bit more acidic than nutritional yeast and it was more powdery. Nutritional yeast is a bit flakier, also powdery but also very fine flakes. The best thing to do is try what you can get and see if you like it. It's healthy anyway 👍🏼 Full of vitamin B!

nami 11mo ago

Just nuts.

These nuts actually

I also was searching and found out what exactly nutritional yeast is and it is different than brewer's yeast.

So no...

I believe that you guys (vegans etc) must have some tricks to make food tasty and that you use simple ingredients. Nutritonal yeast proved me wrong. It is quite uncommon and complicated. My goal is to use simple ingredients or at least what a common peasant can produce in his/her village 😀. I read how nutritional yeast is made and it is, or seems, too sophisticated.

Anyway, thanks for the informations 👍