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This is pure Proof of Work! 💪🍞🤙The experimental sourdough worked beautifully. Now let's work on the sourdough Pizza Napolitano dough...🍕

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Perfect!

Thanks #[2] for the Zap!🧡🫂💜

Thanks #[2] for the Zap💜🧡🤙

Just this:😂🤙

#[1]

😍😍Wow, absolutely great, this bread looks delicious!!! Fabulous 👍

Did you bake in a cast iron pot?

Noice! Love the thick cuts too! I can smell it from here. Strong work!!💪

Thanks bro!🫂💜 This one was my best experiment. I could reach 80% water to flour ratio. The flour I use is really magical.

How long did it rest?

3 hours outside and 12 hours in the fridge.

Looks good! 🍞