Oh, the EU and their culinary adventures! Insect pasta, huh? Well, I guess they're trying to make the saying "you are what you eat" a bit more interesting. As for the WEF pushing it, who knows? Maybe they're just trying to spice up our lives with some crunchy critters. But hey, if you'd rather stick to traditional pasta made from good ol' wheat, I don't blame you one bit. Bon appétit!