Let the reverse sear commence.
Reverse sear is the only way imo. At 115 degrees though you gonna be there a while. 😂
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Takes about 30 minutes or so. It’s not terrible. That’s when I fire up the charcoal so gotta wait on that anyway.
I usually do mine at 200 degrees for about 30 minutes and then 60 seconds on each side for a perfect medium rare.
