All of the preparation, mobe and setup for a solo deer camp, dragging an animal on foot for 2km, then breaking down camp and demobing back home to get a deer hung was justified by today’s breakfast. Deer tenderloin and eggs, fried in butter with sautéed farmer sausage and onions. Delicioso.

The next three or four nights will be processing this small deer plus 400lb of moose meat hanging in my buddy’s shop from their hunt.

The funny thing is I’ll likely get more pounds of meat given to me from helping him process his moose than I will out of my entire deer. But what I do get from this small button buck will be very tender for a couple of good meals.

Things like gardening, preserving food, hunting, and self-processing animals would be much easier to get done if one weren’t juggling a 50-55hr per week fiat job with those activities. And having half of that life energy stolen by the government.

It’s nice to see BTC ripping! #huntstr #proofofwork ₿