Steak tartar is so good but you never see it on menus any more. Bix, on Gold Alley in San Francisco has a great one.
When I eat a pound of raw beef, folks around me recoil in horror.
If I form the same beef into two rounds and add egg yolk and chives, they applaud.
This is not logical.
#Carnivore #AnimalBased
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Steak tartar is so good but you never see it on menus any more. Bix, on Gold Alley in San Francisco has a great one.
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