When I eat a pound of raw beef, folks around me recoil in horror.
If I form the same beef into two rounds and add egg yolk and chives, they applaud.
This is not logical.
#Carnivore #AnimalBased
https://nostrcheck.me/media/public/nostrcheck.me_3938812264425239881692057127.webp
That looks f*ckin delicious
Steak tartare is amazing
What's your advice/experience for someone wanting to try out eating raw meat? I have done the ultra-rare thing, basically searing the thing both sides over about 1-2 minutes.
I mean, I love eating raw salmon and tuna. There's a lot of FUD around pathogenic bacteria on uncooked meat, but every time I watch a cat eating a mouse or a bird or whatever, I'm like, whatever. That cat just swallowed not only the raw meat, feathers, skin, hair, but usually most of the guts, colon included...
I'd be curious to know, especially, if I might thus be at risk of having missing microflora/fauna in my gut reintroduced and fixing some autoimmune problem. I mean, not to drag the subject too far down the GI tract, but some amazing stories about people transplanting such things clearing up chronic, life long illnesses. Seems to me like if there's one place I haven't been deliberately getting a little exposure it's to meat. I just don't want to end up with salmonella or some other nasty thing that attacks my nervous system like this.
1. Source grass fed beef that was vacuum sealed and frozen. Eat immediately when thawed. I like 80/20 if you can find it.
2. Take a tablespoon of apple cidar vinegar when eating to ensure proper stomach acid level.
3. Once or twice a decade, do a prophylactic parasite cleanse. I like using #ivermectin for that purpose.
Pretty basic stuff.
I am a little nervous about this so I'm going to approach this a little more cautiously and go with a pre-processing of the mince via marinating in apple cider vinegar, unpasteurised if I can manage it, health food stores often have it.
This will ensure that there is both prebiotics important for digestion, a little boost of aminos from the fermented apple, and from the acid, a little oxygen starvation for any aerobic bacteria settled on the meat that are pathogenic.
This is the best ground I've found in the US.
https://whiteoakpastures.com/products/grassfed-ground-beef-80-20-blend
I could never do it. But my family does . Had it when young then stopped hehe
https://www.thespruceeats.com/steak-tartare-recipe-polish-befszytk-tatarski-1135636
In our lang they indicate Tatarski so.... not native to us but somehow came. I dunno
Tatar is the name of the general region north of the levant up through/past the Black/Caspian sea and into Russia. It can, at various points of history, refer to peoples and areas in that overall area.
I used to associate with a bunch of serbian pigs who one of them was banging this russian girl who was a little asian-looking and asian-acting (from saint petersburg) as "tataritsa". It's an insult to refer to a russian this way as Tatar usually is understood to mean the "savages" of southern and central russia. They are often possessing a lot of mongolian genes.
I saw on that link "Kazan Tatar". I'm not sure that refers to a tribe or people, because Kazan is a common word in the region for a cauldron or kettle type cooking device, resembles a Wok but usually a little more vertical at the edge, and very good for efficient deep frying.
Poles are good people.
https://nostrcheck.me/media/public/nostrcheck.me_5469831942093326831692064912.webp
Thats like native clothing. Secret is each region (like US state) has its own. Mine is Mazowieckie
Done rant. But yes we rock gang signs lolll
Just recently found out where my grandparents came from, Radom. Which turns out is the same province.
Cool. Been around way before my fam showed up. Albeit smaller but around lol
Yeah I am second gen here. My dad didn't teach me a thing from language to history.
Im first gen hehe. Got fam tho who is also 2nd gen at the same time. Vibes hehe
Love beef tartare 🤙🏾
Steak tartar is so good but you never see it on menus any more. Bix, on Gold Alley in San Francisco has a great one.
