Looks great! I need to try my sous vide gadget.
Discussion
Do try your sous vide gadget.
It is a very nice tool to have in the cupboard.
But you can overdo it. Last weekend I gave a leg of a lamb 6-7 hours on 58 degree C and that was way to much. It was juicy. But way to tender / falling apart completely like a jelly.
I'll keep that in mind. I bought it because Jack Spirko raves about his, but i put it away and forgot about it.