So I tried the pizza dough I posted on Friday on a bricked braai/bbq this weekend as planned. I quickly realized I needed to get some heat retained so it’d cook on top. I used some foil to do so. It kinda worked out. The bottom crisped extremely well thanks to my pizza stone I took along. All in all was a good result for first try, and without much planning.

We were out at a cottage in Chiba with our dogs. Was a nice relaxing time away from the “city”

#pizzastr #bakestr #foodstr #pizza #japan #bbq #plebchain #grownostr https://nostr.build/av/d62527573d58402088e462daaf2901ac14e406efc31ec7bbc13d14327109eeff.mov