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Jack Spirko 1y ago

Friday I mixed 12 lbs of Pork, Apple, Sage, Garlic & Fennel Sausage. Saturday stuffed it. Today I smoked it. OMG was this amazing.

The sage and garlic were grown here and used fresh of course.

#grownostr #meat

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TheSilentDrifter 1y ago

That look phenomenal! Do you have a recipe you can share? If you already talked about it on TSP, I am still catching up 😅