yearly reminder to ferment that dough for bitcoin pizza day, just like humans have done for thousands of years. otherwise, you’re gonna have a bad time
Discussion
I'll bite. How does one ferment dough?
I don't eat much bread at all but I'm curious.
just gotta keep the dough in a container in the refrigerator for at least 24hrs, though 72hrs is best. have to break down that gluten so that it becomes digestible
if you see a pizza place that brags about their “dough made fresh daily” run away
