That sounds fair. I've eaten something remarkably similar to this and it wasn't half bad.
Discussion
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It's only 6.5 because I immediately knew how it improve it next time. It was pretty good. I think I made the crust too thick. It kind of had the consistency of a deep dish. Next time I'll use a rolling pin to get it thinner, instead of by hand.
You should throw it up on zap.cooking when you perfect the recipe!