Taking a coffee break from cleaning the cabin, on the front porch. And i just saw my first hummingbirds of the season! I love those liitle birds. In a little while i'll head back to the house because my husband is putting steaks on the grill. Its our anniversary, and he asked me if i wanted to go out somewhere. I said there's no place we can get a better steak than right here, with our local, grassfed beef we have. So we're celebrating here at home, and there's no place i would rather be. #grownostr #homesteading #countrylife #bnbstr 
Discussion
🫶🏽🫶🏽🫶🏽
Happy anniversary 🎉
Happy Anniversary! 🩷
Wow. Just posted a note that this was one of my goals for the year.
Too bad we don’t live closer that I could learn from him.
Happy anniversary!
Yes, and i believe the quality of your beef matters. A couple weeks ago we had steaks at a restaurant that has a great reputation, but to us it was a disappointment, especially because of how expensive it was. We can do much better at home.
My plan is to learn using only the grass finished beef we raise ourselves. Only way I can ensure consistency.
And more importantly, that is going to be my source for beef for the rest of my life.
Thats awesome, let us know how you progress with that. We dont raise our own beef, but we buy from a local rancher who is part of The Beef Initiative. We bought a half cow last summer, the best beef we've eaten.