One household task I find solace in. :)

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My mumma bear used to fry these off and my pork rind snacks! 🧡

Yeah there a bit left. We don’t eat them. Tried our hound but gave her scours so dump the grizzle. 👍🏻

That lot made 1 1/2 dolmino jars full. 🙂

🙏

Are you rendering?

Yeah mate

Have you got a pressure cooker?

There's a lot of gelatine in fat. Gelatine is good for sauces.

Nah, I know you told me about salt etc, but I keep it basic.

Use it where I used to used olive oil

Happy with the finished product… the butcher will have to start charging me as he says he usually puts it into his sausages.

I ain’t gunna stop asking him for it. :)

The pressure cooker allows greater temps without removing the water component. It allows you to collect the gelatine as well as the tallow.

If you haven't got one, don't bother though.

Gotta love a good fat source.

😂🤤