I’m browning some potatoes in pork fat before I bake them with chicken and feel like I’m breaking some sort of rule
Discussion
Idk if its gonna be the pig or the chicken, but **_something_** is gonna haunt you.
oh my...
I’ve been using my duck fat from Thanksgiving on basically everything. No regrets
Not really
This is how people used to cook before all these health warnings and problems started.
As a Romanian I grew up on pork fat everything lol untura si jumari
turf n turf
My Granny always added bacon fat to the chicken, made for a much tastier gravy. Not strange at all.
Just keep the potatoes inner substance white and you will be victorious! Loved your latest video btw! Have a wonderful X-Mas with your family!
Thank you!!!
Probably lots of PUFA
Nah. All good. Chicken fat takes too long to be ready for roast potatoes.