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Printer 1y ago

My legendary cinnamon ribs. I've tuned this recipe for a decade now. 😆

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Küsnachter 1y ago

PoS ( Proof of Spareribs)

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karo 1y ago

🤔 cinnamon? how interesting...

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Marianne LEF 1y ago

This looks delicious

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CKMe 1y ago

Tell me more about this, I am intrigued

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Printer 1y ago

The rub and glaze are top secret information, sorry. I rub them a day in advance, then smoke on low heat for 1.5 to 2hrs. Wrap in tinfoil and ramp up the heat for another 1.5hrs. Then unwrap, grill and glaze until ready.

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CKMe 1y ago

Where does the cinnamon come in?