tatarlove πŸ₯©πŸ§‘ #foodstr

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#yumstr πŸ˜‹πŸ‘πŸ»

Soo good

yesss, incredible πŸ’œπŸ§‘

One of the favourite πŸ˜πŸ«ΆπŸ«‚

mine too, i love it raw πŸ’œπŸ’œ

The β˜• after is just wonderful 😊

yessssπŸ«‚πŸ’œ

here:

so good

β˜• this is the way

Wow, it must be so deliciousπŸ₯³

it was perfect 🧑🧑

It never stood a chance….

RIP Tartar

πŸ€£πŸ€£πŸ€˜πŸ»πŸ’œπŸ§‘

πŸ˜‹πŸ’œ

πŸ’œπŸ€™πŸ»

πŸ«‚πŸ‘

can't wait to meet you irl, looking so much forward to nostrasia πŸ«‚πŸ‡―πŸ‡΅

πŸ™ŒπŸ’œβš‘οΈπŸ§‘

πŸ€™

So delicious

πŸ’ͺπŸ‘―β€β™€οΈπŸ˜‰

πŸ€£πŸ«‚πŸ’œ

🍳🫑

If you make this at home as well , i highly recommend trying it with a sjalotmayo

Basically using the gastric normally used for bearnaise sauce to make a mayo so good πŸ‘Œ

bookmarked πŸ«‚ i will try it, but first ewelina and i do the pickled watermelon you recommended πŸ’œπŸ§‘

Awsome please let me know when you do love to hear what you guys think. πŸ˜πŸ˜πŸ«‚

plus you'll get some pics too πŸ«‚

enjoy! 🍻

thank you πŸ»πŸ»πŸ»πŸ»πŸ»πŸ»πŸ«‚πŸ’œ

Typical German meal I suppose?

i'm in poland atm, but yes, they do it good in germany too, but not as good as here

Oh, and I agree. Enjoy your meal by the way.πŸ˜‹

and followed back btw 🫑

Thank you😊

No Tartare, no life !

πŸ€˜πŸ»πŸ’œπŸ’œπŸ’œπŸ«‚

πŸ˜‹

😍😍

Might make one later today πŸ˜„

Que rico es el tartar! especialmente de rubia gallega