Proof of steak: Usually I buy from the farmers market, but today I found a farm not too far away that sells their own beef. Picked up a couple of grass fed NY Strips for some proof of steak! Reverse seared in a 275F oven for 15 mins then to the cast iron. 🔥
Reverse sear is the way!
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For thicker cuts I 100% agree. The crust 🤌
Well done Doc 🤤 what did you sear them in?
Ripping hot cast iron. My go to is a Griswold #8 but we have a Lodge up here🔥
Glorious 🔥
