Good that someone has a good experience. Maybe soy is tired of being demonized.

As a kid while picking corn from the family garden, I always cut off the ugly blackened kernals at the top called "corn smut". I discovered as an adult that In Mexico it's a delicacy called "huitlacoche" which taste amazing. Apparently the mushrooms growing on the corn converts the sugars into something that's much more nutritious than the corn itself.

So i hope soy can be that way too.