The flower buds seem to have very low level is cardiac glycosides. Iβve used them in tea. Most noticeable was what appeared to be sugar grains that appeared at the bottom of the glass. Tasted like pure sucrose (sugar)!
The flower buds seem to have very low level is cardiac glycosides. Iβve used them in tea. Most noticeable was what appeared to be sugar grains that appeared at the bottom of the glass. Tasted like pure sucrose (sugar)!
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