Trimming the meat is like step one in making a great steak. I hear your argument but high end restaurants always trim their meat lol. Eating gristle is low class
nostr:npub1wcf6srj73muaspe5hvyve6af6ep236xzqvfepr6j4vut4c8nkj6swtequk nostr:npub1pnpez7cn4h04pxg07dmmklzyz7u7fm0w2ddrw220qh785rq3m42ql452zw you people will never understand how good this steak was for all the reasons you're criticizing me for (other than the searing, which is a fair point)
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