Ok, i'm craving pizza today. Gonna experiment with making Fathead Crust pizza. I'll have to use a different kind of cheese than what recipe says, because i dont want to make a trip to the store. Trying to keep the carbs low, we'll see how this turns out. #foodstr #grownostr #LowCarb
Discussion
Awesome! My wife made a crust once out of chicharron (fried pig skin) and it was great, I'd recommend checking it out.
Oh, i've made chaffles using pork rinds, and they are very good. 😊
fathead dough is probably my favorite pizza crust substitute.