Perhaps you’ve already eaten this before, but shirako (白子) is a delicacy in Japan. Formally called “milt” in English, but more commonly referred to as fish sperm or sperm sacs, they are usually eaten raw (sashimi) in Japanese vinaigrette (ponzu), or as sushi.

Come try some in #Japan when you’re here for #Nostrasia. They literally melt in your mouth. 😋

#japanesefood