I've been baking my own sourdough bread for 12+ years 🤓 ever since our first born started solids and the white British toast bread was being recommended by many 🖕🏻
My bread has only 4 ingredients:
🫙 Sourdough starter ( a living culture of wild yeast and lactic acid bacteria - fermented goodies for a healthy gut)
🌾 Wheat / rye flour
💦 Water
🧂 Himalayan salt
It's a 1000+g loaf and I can only bake 2-3 loaves a day because it's our little family project to teach our kids how to bake, price your work and interact with people at a professional level while delivering it for SATs nostr:nprofile1qqstqgd46vutn79vfda984a6j9umpytd70kpjhw6mzcmkyce8fc4yrqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqgjwaehxw309ac82unsd3jhqct89ejhxqgkwaehxw309aex2mrp0yhxummnw3ezucnpdejqa5a9y9
How much does a 1kg sourdough bread cost in the place you live?
How much would you be happy to pay for it?
Should I have a flat price in SATs?
nostr:nprofile1qqsy2phqfe9hq7wwql3caxr4v79grtfn53tvd9khprhcax3d3stt5pqprpmhxue69uhhyetvv9ujuumwdae8gtnnda3kjctvqy2hwumn8ghj7etyv4hzumn0wd68ytnvv9hxgqgjwaehxw309ahkvenrdpskjm3wwp6ky9j8n98 nostr:nprofile1qqs04xzt6ldm9qhs0ctw0t58kf4z57umjzmjg6jywu0seadwtqqc75sprfmhxue69uhhq7tjv9kkjepwve5kzar2v9nzucm0d5hsz9mhwden5te0wfjkccte9ec8y6tdv9kzumn9wshszynhwden5te0wp6hyurvv4cxzeewv4esdp32r9 nostr:nprofile1qqsxfqve4jreqmezhcjjytlm5parxqn4m4kdhzqa3535gevh3dxeg8gppemhxue69uhkummn9ekx7mp0qythwumn8ghj7cnfw33k76twv4ezuum0vd5kzmp0qy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7yflhu2 keep ordering 👊🏻
As I told you - I’d go with a discounted price in sats ideally rounded to something like 5k sats to make it a unit of account and have the fiat price on the top premium side. Your bread is unique and your customers know it!
Similar loaf of bread in London would cost £10+ easily.
It’s worth mentioning the bread is available on #Madeira #madstr 😉
No replies yet.
