I've been baking my own sourdough bread for 12+ years 🤓 ever since our first born started solids and the white British toast bread was being recommended by many 🖕🏻
My bread has only 4 ingredients:
🫙 Sourdough starter ( a living culture of wild yeast and lactic acid bacteria - fermented goodies for a healthy gut)
🌾 Wheat / rye flour
💦 Water
🧂 Himalayan salt
It's a 1000+g loaf and I can only bake 2-3 loaves a day because it's our little family project to teach our kids how to bake, price your work and interact with people at a professional level while delivering it for SATs nostr:npub1kqsmt5ech8u2cjm620tm4ytekzgkmulvr9wa4k93hvf3jwn32gxqjxfsd8
How much does a 1kg sourdough bread cost in the place you live?
How much would you be happy to pay for it?
Should I have a flat price in SATs?
nostr:npub1g5rwqnjtwpuuuplr36v82eu2sxkn8fzkc6tdwz8036dzmrqkhgzqm6qq0t nostr:npub1l2vyh47mk2p0qlsku7hg0vn29faehy9hy34ygaclpn66ukqp3afqutajft nostr:npub1vjqenty8jphj9039yghlhgr6xvp8thtvmwypmrfrg3je0z6djsws6z7z70 keep ordering 👊🏻
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