15-25% of the Norwegian salmon dies under production. Part due to parasites and the treatment for the parasites.

One common way to kill the parasites is the hydrogen peroxide.

What does the salmons eat? Only soya.

How many tons of antibiotics do they feed the salmon?

PS. They say the Norwegian salmon is the most healthy and highest quality salmon in the world.

So how come that 25% of the salmon produced in the western part of Norway (outside Bergen) dies before it’s slaughtered?