Starting to suspect that the only safe restaurants at which you can be sure your food isn't adultered with bullshit additives are sushi shops.
Discussion
Untill you know what they put in the rice to make it so yummi
I should have clarified that I only eat nigiri.
Nigiri is 2/3 shari (rice), 1/3 neta (topping), so... But the issue with sushi is not what they put in the rice, but the fish most places use, especially the adulterated tuna most (and by most I mean 90% in the US and Europe) serve.
I happen to work in fish, and in the sushi industry specifically, so believe me.
then you are at risk of diarrhea, choose your poison. #[0]
yeah sure, the salmons have the antibiotics already included when they bought them
15-25% of the Norwegian salmon dies under production. Part due to parasites and the treatment for the parasites.
One common way to kill the parasites is the hydrogen peroxide.
What does the salmons eat? Only soya.
How many tons of antibiotics do they feed the salmon?
PS. They say the Norwegian salmon is the most healthy and highest quality salmon in the world.
So how come that 25% of the salmon produced in the western part of Norway (outside Bergen) dies before it’s slaughtered?
Watch out for fake Wasabi though. 😅
I have bad news for you.
What about steakhouses?
Every time I go to a restaurant I just kind of assume I'm being poisoned a little with some industrial seed oil or something.
We live in a weird world.
I don’t think there are any safe restaurants, unfortunately. Just treat it like the cheat meal that it is.
Sugar in the rice, dye and antibiotics in the farmed salmon, tamago fried in seed oil, green dye in the fake wasabi. Sadly even sushi isn’t free of industrial foods.
It’s rough. Hopefully we start to see more clear advertising as to the oil and food actual contents.
That is until you go down the farmed salmon rabbit hole
Sushi vinegar (mixed in the rice), soy sauce, and wasabi are likely to be full of industrial crap unless you're at a high end place. Any higher end place - Japanese or otherwise - you're going to have a better chance of clean, real food because real food that's safe and nutritious is expensive, no thanks to decades of monoculture & extractive farming that has depleted soils and destroyed the wider ecosystem. Humanity has been deeply screwed by corporatisation in every industry, food included. It's bleak, so if you have the means, support farmers doing things right — regenerative etc.
