Full recipe here 👇

Ingredients
Cake

- 5 pasture-raised eggs (separate yolks + whites)

- 120g date paste

- 40g Lineage raw honey

- 90g Heart & Soil or Lineage ABC protein powder

- 60g Lineage collagen powder

- 140g grass-fed butter or ghee (melted + cooled)

- 2 pinches sea salt

- 1 tsp baking soda

Date Paste

- Organic pitted dried dates + water

Matcha Glaze Cream

- 250g grass-fed butter (softened)

- 40g raw milk

- 140g raw honey

- 1 tsp matcha (more for deeper green)

Instructions
1) Wet ingredients

- Melt butter/ghee and let cool.

- Mix date paste + honey until smooth. Set aside.

2) Dry ingredients

- In a large bowl, whisk protein powder + collagen + 1 pinch sea salt.

- Make a well in the center of the dry mix: add egg yolks + date-honey mixture.

- Mix while slowly streaming in cooled melted butter until smooth and fully combined.

3) Whip egg whites

- Add 1 pinch salt to whites and whisk to stiff, firm peaks.

4) Combine

- Gently fold whipped whites into batter until no white streaks remain.

- Fold in baking soda until fully incorporated.

5) Bake

- Line cake mold with unbleached parchment + lightly grease with butter.

- Pour batter in.

- Bake at 180°C (356°F) convection for 55 min, or until toothpick comes out clean.

- Cool completely before slicing.

Date Paste

1. Add dates to saucepan + cover with water.

2. Bring to a boil very medium heat, then reduce to low, cover, and simmer covered 15 min.

3. Strain the dates, reserving the cooking liquid.

4. Transfer dates to a blender and blend until smooth, adding small amounts of the reserved liquid as needed to reach a creamy consistency.

Matcha Glaze Cream

1. Soften butter at room temperature ~1 hr, cut into pieces.

2. Whip 3–4 min until pale + fluffy.

3. Slowly mix in raw milk + honey until smooth.

4. Add matcha little by little to taste/color.

Assembly

1. Slice cooled cake in half (or bake 2 cakes + trim top crusts).

2. Spread thick layer of matcha cream over bottom layer.

3. Top with second layer.

4. Frost top + sides, smooth with spatula.

5. Chill 1 hr minimum (overnight best).

6. Dust with matcha before serving.

For a taller cake
Bake two cakes, trim top crusts, stack + assemble the same way.

https://blossom.primal.net/55522dcad1364503081e31cccf4f0fa66c0d8595dac87407f2372d414ed0e1bb.mp4