Sounds delicious, except for the possible blood spatter.
Make sure to put your recipe on nostr:npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a but not tonight. #foodstr #bloodstr
Discussion
Nice, Aidelle’s is good. I’m going to check with my friend who works at a butcher shop downtown and see what he can score for me on his employee discount.
The Silva's Andouille from Whole Foods is also very good. A little more expensive than the Aidelle's, but it's got great flavor, and is all natural like Aidelle's. Otherwise, you gotta buy from Cajun Grocer but the shipping is like $70 because they only do FedEx overnight with dry ice packing. So if you want to buy an $8 sausage, it costs you almost $80. You've gotta buy like 24 sausages in order for it make sense.