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https://www.chilipeppermadness.com/recipes/salsa-macha/

Because of my a Calabrian heritage I make it Italian by using pine nuts instead of peanuts and of course Calabrian chili’s, but you can use any kind of chilis and of course olive oil.

Ok, Im on it. My family is from Sicily and 25% from Calabria so one Paisan to another, LFG!

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