#eggstr #chickenstr #foodstr

Now that my hens only produce 1-2 eggs a day, I am into the waterglass eggs. This preservation method is not supported by the USDA. One of my batches was bad, so I tossed it in the compost. If just one egg is broken, assume the whole lot is bad. For this reason, I only preserve one gallon at a time. It's better to toss a gallon of eggs than 5 gallon bucket. Waterglass taste is a step below fresh and step above powder. They are good for baking and scrambling. You can't boil, steam or cook sunny side up successfully. This lot is from April 2025.