I agree, having glucose and ketone measuring abilities would provide some interesting data.

You may be right about the 60 hour fast. I don't see much point in a lot of the intermittent fasting programs, as most are describing fasts of less than 24 hours, which I already do often enough, now that I am free of the 2-hour carb cycle.

Interesting about eating your omad in the evening, hadn't heard this before, but I can see where that may be truest to nature - spend the day hunting and foraging, prepare whatever you've managed to harvest, and eat it, then go to sleep on a full belly of protein. Makes sense. I know I try to wait until late in the day if I'm going to eat anything sweet as an occasional treat. My hardest habit to break was morning pastries.

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There are few things I used to enjoy more than quality donuts and coffee, such a great flavor but man did I feel awful two hours later. I find that eating anything (though sustainability requires meat and veggies for satiety) and as much as I want in that late evening session relieves the FOMO through the day. It’s a dopamine release looking forward to my feast. The other thing the prolonged fast brings is decreased stomach capacity. It really doesn’t take much to feel satisfied, particularly if there is adequate fat to stimulate leptin, our satiety hormone.